I used to just let the seeds remain in my mouth until I have sucked all their saltiness. And then I'd spew them all out.
But don't take butong pakwan lightly from now on.
Nutritionists claim butong pakwan actually has tremendous health benefits. No less than the US National Institute of Health says butong pakwan is rich in magnesium which is important for regulating blood pressure and metabolizing carbohydrates which is good for normalizing blood sugar.
Butog pakwan also has iron, phosphorus, potassium, copper, sodium zinc and manganese which are vital minerals.
It's also so rich in protein. A cup of it satisfies 61 percent of your daily recommended dose of protein. The protein includes tryptopjan, amino acids, glutamic acid arginine and lysine. Some experts say added arginine may be good for health, like blood pressure regulation and helping treat coronary heart ailment.
So never give butong pakwan a snobbish treatment again.
Watch this butong pakwan demo:
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