Apple Stem Cell Health Benefits and Why You Need Them
Image from spa+clinic
We all know how advanced aging damages skin quality. But plant stem cells, especially from apples, were found to powerfully delay aging and its toll on the skin. This was discovered in many plant stem cell researches.
Stem cells are plant cells extracted from plant stems. As simple as that. So they're all-natural. And they divide and renew themselves continually as long as they're alive. Imagine if your cells are like that.
Swiss Malus Domestica
Apple plant stem cell (malus domestica) grown and enhanced in Switzerland since the 18th century is most apt for stimulating aging human skin stem cell, lessening unsightly skin wrinkles. It prolongs or extends the life of skin cells so you get a more youthful and radiant look.
When you age your skin cells' ability to divide slows down, unable to create enough new skin cells. So you get lots more of old or dying cells than new cells. These skin cells in your body must be replaced---and here is where the Swiss apple stem cells enter the picture.
Adult plant stem cells have the ability to re-create new plants through its callus or the colorless mass of cells that collect together to repair broken plant tissues. Scientists discovered a way to apply plant stem cell or extract to human skin.
And they found that apple stem cell from Switzerland apples is most adequate for this task.
Before refrigerators and freezers were used, it was observed that apples had the ability to stay fresh for a long time compared to other fruits. Thus, scientists started getting interested in the anti-aging characteristics of apples until they found out about apple stem cells.
Eventually, they were able to put apple stem cells in skin creams, lotions and drinks and in supplements, too. And one amazing product that found itself in Philippine soil, called Veron Cell, possesses "Malus Domestica" or green apple stem cell, as one of its ingredients working together with other powerful natural food extracts.
Why Green Apples?
Green apples have extremely powerful health benefits, and you should not miss out on them. Just consider the following:
Aside from its rich dietary fiber content that helps make your digestive system healthy (and makes your body absorb nutrients easier so you won't age fast), green apples lessen the incidence of colon cancer. They also lessen high bad cholesterol and help reduce liver and digestive tract problems. Green apple's maleic and tartaric acids help prevent digestion issues.
Green apples are rich in powerful antioxidants flavonoid and polyphenol, preventing DNA damage. Moreover, they help cleanse your skin and keep your teeth and gums healthy. They are rich in Vitamins A, B, C and E. They also aid in purifying your blood.
If you take Veron Cell regularly, you get all these health benefits, and especially the anti-aging benefits of apple stem cell. Veron Cell also contains Buah Merrah, Glutathione, Ceremide, Sakura, Beta-Glucan, Lingonberry and collagen, all of which we will feature here on the VERON Page of Choy's Cuts. So watch for it!
Green Apple Vitamins and Minerals
Green apples contain Vitamins A, B6, C, E, pantothenic acid, riboflavin, niacin and thiamin. They have calcium, copper, magnesium, iron, manganese, potassium and zinc. They also have a wide variety of proteins as well as healthy sugars.
For more details about Veron Cell, please message me.
If you're a banana lover like me, you probably love eating banana cue and turon as well. Banana cue is dip frying "saba" or cardava banana rolled in brown sugar. Turon, on the other hand, is "saba" or cardava banana wrapped in egg-roll wrapper, the type used for spring rolls, sprinkled with brown sugar. Sometimes, they even put slices of langka or jackfruit in it. SM Save More outlets sellthem for only P15 per big piece.
Anyway, if you eat these cooked bananas, what health benefit do you get? Do you get all the health benefits bananas give?
Cooked bananas give you dietary fibers, nothing more, nothing less. Well, you also get some carbohydrates from the brown sugar and fat from the cooking oil. By the way, included here is sweetened "saba" which is banana boiled in water with brown sugar and sometimes added with vanilla extract. At least with this, you eliminate cooking oil.
Bananas are supposed to be super healthy with lots of vitamins and minerals …
"Pulis patola" is a term popularized in Filipino movies on supposedly lousy cops. It denotes an inept policeman trained in a far-flung province where cops know nothing except probably to eat and sleep. But in the Filipino movies, the rustic "patola" cop turns out to be a good and skillful cop who manages to ruin a powerful syndicate singlehandedly.
Thus, "patola" or sponge gourd is a common rough-looking vegetable almost nobody pays attention to (some even smirks at the sigh to fit) and considered low class vegetable. Why "sponge" gourd? The core of the fruit looks like crude sponge, but it sure doesn't taste like one. Patola is often mixed in soups, especially plain and ordinary miswa soup to add some sweet flavor to it. It's also cheap--just perfect for anyone aiming for health and fitness with middle income budget.
Here are some of its health benefits: It's low in calories. If you're trying to lose weight, eat more of this to …
Butong Pakwan or watermelon seed. We've been thinking, all we get from eating it is salt (butong pakwan sold in small packs are salted for taste) and chewing fun to kill time away.
I used to just let the seeds remain in my mouth until I have sucked all their saltiness. And then I'd spew them all out.
But don't take butong pakwan lightly from now on.
Nutritionists claim butong pakwan actually has tremendous health benefits. No less than the US National Institute of Health says butong pakwan is rich in magnesium which is important for regulating blood pressure and metabolizing carbohydrates which is good for normalizing blood sugar.
Butog pakwan also has iron, phosphorus, potassium, copper, sodium zinc and manganese which are vital minerals.
It's also so rich in protein. A cup of it satisfies 61 percent of your daily recommended dose of protein. The protein includes tryptopjan, amino acids, glutamic acid arginine and lysine. Some experts say added arginine may be good f…