Skip to main content

This Popular Cooking Oil is Cancerous

www.huffingtonpost.ca
We've been led to believe that vegetable oil is healthy--because of the word "vegetable" in it. If you'd listen to some "health experts" they make it sound as if there's no other way to fry healthily than with vegetable oil.

And then they add that coconut cooking oil is the worst because it is 90 percent saturated fat, which is true. I even came across a respected health site that warns sternly against coconut cooking oil because it is said to promote heart diseases.

However, alternative medicine doctors are saying otherwise. They say coconut cooking oil is the best for health because heating it up to high temperatures does not trigger dangerous chemical changes in it unlike vegetable oil which becomes cancerous when subjected to high temps.

Who'd you believe--traditional or alternative medical doctors?

I, for one, would believe alternative medical doctors who are also traditional medical doctors--or at least respected in the traditional medicine world. Thus, I read write-ups by Dr. Jose Oclarit who is a medical scientist and an alternative medicine doctor.

Dr. Joseph Mercola, is also someone like that. He's a Doctor of Osteopathy (DO) which deals with a "whole person" approach in treating ailments, and also "board-certified in family medicine," having served as chair of the family medicine department at the St. Alexius Medical Center for 5 years. Here are more details about his medical career.

His explanation about why coconut cooking oil is healthy (even if it has lots of saturated fats) and lots better than vegetable oil is quite interesting. And why vegetable oils is dangerous (so you better stop using it, if I were you).

Listen to his video:


I also discovered that local grocery stores in Manila has lots of premium coconut cooking oil like Minola. Even some sari-sari stores have it. I'm glad that our community grocery store offers several brands to choose from.

Comments

Popular posts from this blog

HOW HEALTHY IS BANANA CUE? For Banana Lovers Like Me

If you're a banana lover like me, you probably love eating banana cue and turon as well. Banana cue is dip frying "saba" or cardava banana rolled in brown sugar. Turon, on the other hand, is "saba" or cardava banana wrapped in egg-roll wrapper, the type used for spring rolls, sprinkled with brown sugar. Sometimes, they even put slices of langka or jackfruit in it. SM Save More outlets sellthem for only P15 per big piece.

Anyway, if you eat these cooked bananas, what health benefit do you get? Do you get all the health benefits bananas give?

Cooked bananas give you dietary fibers, nothing more, nothing less. Well, you also get some carbohydrates from the brown sugar and fat from the cooking oil. By the way, included here is sweetened "saba" which is banana boiled in water with brown sugar and sometimes added with vanilla extract. At least with this, you eliminate cooking oil.

Bananas are supposed to be super healthy with lots of vitamins and minerals …

HEALTH BENEFITS OF PATOLA: Don't Judge a Veggie by It's Rough Look

"Pulis patola" is a term popularized in Filipino movies on supposedly lousy cops. It denotes an inept policeman trained in a far-flung province where cops know nothing except probably to eat and sleep. But in the Filipino movies, the rustic "patola" cop turns out to be a good and skillful cop who manages to ruin a powerful syndicate singlehandedly.

Thus, "patola" or sponge gourd is a common rough-looking vegetable almost nobody pays attention to (some even smirks at the sigh to fit) and considered low class vegetable. Why "sponge" gourd? The core of the fruit looks like crude sponge, but it sure doesn't taste like one. Patola is  often mixed in soups, especially plain and ordinary miswa soup to add some sweet flavor to it. It's also cheap--just perfect for anyone aiming for health and fitness with middle income budget.

Here are some of its health benefits:
It's low in calories. If you're trying to lose weight, eat more of this to …

Harvard Study Says Chicken Skin is Healthy!

You used to take off chicken skin because doctors and nutritionists said it's bad for your heart. So, with broken hearts we did so, stripping the golden brown and juicy skin from our roasted or grilled chicken and couldn't believe we were actually throwing away all that goodness into the trash.

And we wondered why God made chicken skin so delicious just so we could throw it all away.

But a new Harvard study says chicken skin is actually good for your health---to be specific, your heart health. It says most of the fatty part of chicken skin (the most mouthwatering one) is unsaturated and healthy for the heart. And that's according to studies done by the Harvard School of Public Health, no less.

Unsaturated fat can lower your cholesterol and blood pressure, the Harvard school said, according to an article on The Daily Meal site titled "Doctor's Got It All Wrong!" So, if the study is correct (I'm waiting for another "study" to contradict this---al…