Skip to main content

Why Reduced Food Intake Makes You Fatter

Image from Defining Hope
The idea is never to limit your food intake. It's not a reduced meal that will solve your bulging tummy, weight gain or high LDL. I don't know why it cannot sink into the heads of thick-skulled folks that a balanced diet is always the remedy.

And balanced diet means you eat everything.

And I mean everything. Everything in right proportions. Don't be biased with certain foods but be democratic. Something like a pluralist perception of food. Just remember that the key phrase is "in right proportions."

Reducing your food intake either makes you too slim, malnourished and sluggish or eat more. If you're malnourished and sluggish, you move less and burn less fat and calories. Remaining sluggish a long time can develop the habit. And when you get too starved because you've been eating less a long time, you start eating with a vengeance. Now, imagine tripling your food intake while remaining sluggish.

That's why you get fatter.

To see how I got fitter from being a bit fat and sickly, checkout my e-book! Click here.

And then you feel guilty after eating a lot and repeat the whole process of reducing food intake. It's a vicious cycle. You'll never get healthy and fit that way. You'll just get sickly slender or flabby and vice versa.

But the remedy really is common sense---eat balanced. Eat everything in right proportions. And then exercise regularly. That's it. I don't care what your metabolism is. Of course it's different if you have some kind of a serious metabolism disorder. Then you need to see a doctor or medical specialist.

But if it's just a matter of a bit too fast or a bit too slow metabolism. balanced meals are often enough to do the trick.

For instance, when I see a delicious-looking, mouthwatering pork dish I take a piece the size of my thumb. I eat the half side of a medium-size fish, lots of veggies, a cup of rice, a spoon of mashed potato (I bear in mind I already have a cup of rice), and then a piece of whatever dessert is available (again, the size of my thumb---that's my rule of thumb 😃.

Of course, I always eat fresh fruits before taking meals.

Some folks who are sporty only now and then and want to get in shape to look good in their sport often rely on food intake reduction. They limit what they eat and even skip some meals just to avoid looking fat when playing their sport, especially basketball. This is dangerous.

Some boxers do this, though. They workout while limiting food intake to catch up with their weight category (if they're too heavy). But remember, these guys train everyday (they're not sporty just now and then) under the close watch of professional dietitians, weight coaches and doctors.

If you're not a professional boxer, eat balanced meals everyday.

To enjoy more of Choy's Cut articles and make sure you get them regularly, just LIKE US on Facebook by clicking this link.

Comments

Popular posts from this blog

Harvard Study Says Chicken Skin is Healthy!

You used to take off chicken skin because doctors and nutritionists said it's bad for your heart. So, with broken hearts we did so, stripping the golden brown and juicy skin from our roasted or grilled chicken and couldn't believe we were actually throwing away all that goodness into the trash.

And we wondered why God made chicken skin so delicious just so we could throw it all away.

But a new Harvard study says chicken skin is actually good for your health---to be specific, your heart health. It says most of the fatty part of chicken skin (the most mouthwatering one) is unsaturated and healthy for the heart. And that's according to studies done by the Harvard School of Public Health, no less.

Unsaturated fat can lower your cholesterol and blood pressure, the Harvard school said, according to an article on The Daily Meal site titled "Doctor's Got It All Wrong!" So, if the study is correct (I'm waiting for another "study" to contradict this---al…

Do You Know the Right Way of Eating Fruits 2

Previously on Right Way of Eating Fruits

Another mistake people do when eating fruits is eating them long after peeling their skin. Not many people know this, but all fresh fruits are alkaline, even soir ones. I met one "nutritionist" who thought sour fruits were all purely acidic---just because they were sour.

Take kalamansi for instance. Fresh kalamansi is alkaline. Those who know herbal medicine know this. But make sure you consume it right after slicing it open. If you let it lie open like that for a long time it becomes acidic. Moreover, the Vitamin C in it quickly evaporates. You get nothing but sourness.

So those fruit juices sold in bottles in grocries and malls? You get nothing from them except water, flavor, sugar and synthetic Vitamin C perhaps, which is acidic. If you want to keep fit, an acidic tummy is the last thing you'd want.

Here are my secrets on how I get physically fit. Click here.

If you peel off a banana, make sure you eat the whole thing now. Don&#…

Do You Know the Right Way of Eating Fruits?

Up to now, I see lots of folks who do not know the right way of eating fruits. I hate to see good, fresh fruits all go to waste and worse, actually harm the body.

Sometimes, I even see supposedly health buffs eat fruits the wrong way. And I'm shocked. I'd like to share with them the right way to eat fruits but I dread offending them---they're supposed to be experts.

Fresh fruits are good, to be sure. But if eaten wrongly they can rot in the intestine and actually produce deadly toxins there, ruining your health instead of helping it. Imagine buying costly fresh fruits only to poison your body with it.

Always remember this---eat fresh fruits first. Always. Before you put anything in your tummy, put fresh fruits first. And then eat your veggies. And then your fish and meat. A lot of people treat fruits as dessert---which is dead wrong.

Why?

If you eat fish and meat first (and fruits later), these things take 72 hours (3 days) to digest. So, if fruits wait last in line, they…